Kojic acid dipalmitate

Cosmame® Kad, wanda ya ƙunshi kojic acid tsoma baki (Kad), mai fasali na Kojic acid sanannu saboda kayan fata na fata. Ana kiran Kad Kojic acid Diplmitate, wanda aka san shi da ƙarfin ƙarfin sa don ingancin samar da melanin melanin. Ba kamar wakilan gargajiya na gargajiya kamar Arbutin, Kojic acid Dipellmitate yadda ya kamata yadda ya kamata da kyau ɗaure da kyau da aka yi da kuma toshe kunna Melanin kira. Wannan tsari na musamman yana kawo karfin fata mai kyau. Dogara KJIC ACD dipalmmitate don lalata fa'idodin ci gaban Kojic acid sama don cimma burin mai haske, ko da-toned hadadden da kake so.

Koyi game da fa'idodin Kojic acid tsoma baki, wani babban kojic acivaice sananne saboda inganta kwanciyar hankali kan haske, zafi, da ion karfe. Wannan tsari na gaba yana riƙe da ikon kwarewa don hana kayan aikin fata, yadda ya kamata hanzarin samarwa na melan. Kojic acid dipalmitate ya fi ƙarfin al'ada kojic acid da kuma ayyukan al'ajabi na maraice da rage yawan lokuta a fuska da jiki. Nemi haske, mafi wadataccen wuri tare da Kojic acid tsoma baki, babban bayani don bayyananniya, har da sautin fata.

1. Fata na fata:Kojic acidTsoma-zarfi yana ba da sakamako mai sauƙi mai sauƙi. Kwatanta tare da Kojic acid,Kojic dipalmmitateDa alama yana inganta tasirin inwarbition a kan aikin Tyrosinase, wanda ya hana samuwar melanin. A matsayina na fata mai mai da yake ɗauka da ke ɗaukar hoto, yana da sauƙin ɗaukar fata.

2. Haske da kwanciyar hankali mai zafi: Kojic acid tsoma shi ne haske da tsananin barga, amma kojic acid na oxidize akan lokaci.

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4. KJIC ADDIDICMITED BA ZAI YI KYAUTA ko launin rawaya ba, haske, zafi da hadsi-da acid, wanda ke haifar da kwanciyar hankali na karfe, wanda ke haifar da kwanciyar hankali na karfe, wanda ke haifar da kwanciyar hankali.

Sigogi na fasaha:

Aikace-aikace:

* Fata farin ciki

* Antioxidant

* Cire aibobi

* Wadatar samar da kai tsaye

*Goyon bayan sana'a

* Samfuran samfurori

* Tattaunawa

* Karamin tallafi

* Ci gaba da bidi'a

* Bropsize a cikin kayan aiki masu aiki

* Duk kayan abinci sun zama wanda ake amfani dasu