DiosminO-methylated flavone ne da ake samu a cikin vetch da 'ya'yan itatuwa citrus iri-iri da kuma agonist naaryl hydrocarbon receptor(AhR).
Diosmin shine flavonoid da ake samu a cikin 'ya'yan itatuwa citrus. Flavonoids su ne mahadi na tsire-tsire masu cutarwa waɗanda ke kare jikin ku daga radicals kyauta da sauran kwayoyin marasa ƙarfi. Mafi yawan amfani ga Diosmin sun haɗa da basur da ciwon ƙafa da rashin jini ya haifar. Ana kuma da'awar warkar da cututtuka iri-iri, duk da cewa babu wata kwakkwarar hujja da ta tabbatar da wadannan ikirari. Ana yawan amfani da Hesperidin tare da Diosmin wanda shine wani sinadari na shuka. Diosmin na iya aiki ta hanyar rage kumburi da maido da aikin jijiya ta al'ada. Hakanan ya bayyana yana da tasirin antioxidative. An fara gano Diosmin a cikin 1925 a cikin tsire-tsire na wort kuma tun daga lokacin ana amfani dashi azaman magani na halitta don basur, varicose veins, rashin isasshen venous, ulcers na ƙafafu, da sauran al'amurran da suka shafi jini. Yana iya taimaka wa masu fama da rashin isasshen jini, yanayin da ke hana kwararar jini, rage kumburi, da dawo da kwararar jini na yau da kullun..
Diosminkumaana iya amfani da shi a cikin abinci da filin abinci na kiwon lafiya. Irin wannan abun da ke ciki a cikin wani nau'i na nau'i na nau'i na nau'i na nau'i na nau'i na nau'i na nau'i na nau'i na nau'i na nau'i na nau'i na nau'i na nau'i na nau'i na nau'i na nau'i na nau'i na nau'i na nau'i na nau'i na nau'i.
Ƙayyadaddun bayanai:
CAS No. | 520-27-4 |
Tsafta | 99% |
Amfani | Kayan kwalliya Raw Materials |
Wasu Sunayen | Diosmin |
MF | C28H32015 |
Nauyin Kwayoyin Halitta | 608.54 |
EINECS No. | 208-289-7 |
Bayyanar | rawa rawaw Foda |
Lambar Samfura | Diosmin |
Sunan samfur | Diosmin |
Aikace-aikace | Kayan shafawa |
MOQ | 1 kg |
Kunshin | 1kg aluminum tsare bags |
Adana | shekaru 2 |
Cikakkun bayanai | Samfuran an cika su a cikin manyan jakunkuna masu ƙyalli na aluminum, tare da ƙayyadaddun tattarawa na 500g / jaka, 1kg / jaka ko gwargwadon bukatun abokin ciniki. |
Ma'auni na Fasaha:
ABUBUWA | BAYANI | SAKAMAKON JARRABAWA | KADDARA |
Bayyanar | rawa rawaw Foda | rawaya Foda | Cancanta |
Ganewa | M | M | Cancanta |
Kisa, % | 98.0-101.0 | 98.8 | Cancanta |
Takamaiman Juyin gani na gani [a] p20 | -16.0-18.5 | -16.1 | Cancanta |
Danshi,% | ku 1.0 | 0.25 | Cancanta |
Ash,% | <0.1 | 0.09 | Cancanta |
Pb,mg/kg | <2.0 | <0.1 | Cancanta |
Kamar yadda, mg/kg | <2.0 | <0.1 | Cancanta |
Jimlar Ƙididdigar Plate, cfu/g | <3000 | <1000 | Cancanta |
Coli Group, cfu/g | <0.3 | <0.3 | Cancanta |
Yisti & Mold, cfu/g | <50 | 10 | Cancanta |
Salmonella / 25 g | Korau | Korau | Cancanta |
Abubuwan Mahimmanci:
Anti-Oxidant Property
Anti-Kumburi Dukiya
Kayayyakin Anti-Cancer
Anti-Diabetic Property
Anti-Bacterial Property
Kariya na zuciya
Kariyar Hanta
Kariyar Neuro
Immunology
*Kasuwanci kai tsaye masana'anta
*Goyon bayan sana'a
* Samfuran Tallafi
* Tallafin odar gwaji
*Ƙananan Tallafi
*Ci gaba da Bidi'a
*Kware a cikin Abubuwan Sinadari masu Aiki
*Dukkan abubuwan da ake ganowa